Makes 16 small slices - I cut them this way so they are suitable sizes for my children. An adult's serve is really two of the small slices which is 11.9g of protein 😯 This is a great amount of protein for a snack food!
Ingredients:
2/3 cup pepitas
2/3 cup Cell Squared collagen
1/2 cup hazelnuts
1/3 cup cacao powder
8 medjool dates
4.5 tbsp butter OR coconut oil for dairy free
2 tbsp cacao nibs
1) Blitz the pepitas, collagen, hazelnuts, and cacao powder together in a food processor until fine
2) Melt the butter/coconut oil over a low heat
3) Remove the pits from the medjool dates and add them to the dry mixture with the butter/coconut oil
4) Process in the food processor again until well combined
5) Scoop the mixture out of the processor and into a lined baking tray. Press firmly to form the slice
7) Place into the freezer to set for 30 minutes, then remove & slice
8) Store in an airtight container in the fridge for up to 5 days
Enjoy x
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